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Recipe of the Week: Salad Medley

By: Samar Shiraz Salads are a must have addition to any meal whether it is lunch or dinner. Not only...
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Recipe of the Week: Salad Medley

An Interview with Marya Bangash about International Day of People with Disabilites

Recently our team member Beenish Mahmood interviewed Marya Bangash, the Outreach Coordinator of Smile Canada. International Day of Persons with...
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An Interview with Marya Bangash about International Day of People with Disabilites

An Interview with Sanaa Izreig about My Deen Magazine

Recently our team member Beenish Mahmood interviewed Sanaa Izreig, the founder of My Deen Magazine. myDeen is a fun and...
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An Interview with Sanaa Izreig about My Deen Magazine

Choose The Right Venue For Your Event

By Nasreen Faiz Choosing the right venue for your wedding, or any event for that matter, is quintessential to it running...
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Choose The Right Venue For Your Event

Learn to be Confident for Success in Your Life

By Kim Ali If you had the CONFIDENCE to do whatever you wanted, what would you do? Everyone loves to...
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Learn to be Confident for Success in Your Life

Recipe of the Week: Szechwan Sauce with Meat balls

By: Samar Shiraz Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has...
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Recipe of the Week: Szechwan Sauce with Meat balls

An Interview with Javeria Kamran about Autumn Festival

Recently our team member Beenish Mahmood interviewed event organizer Javeria Kamran. In person events were banned for a long time...
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An Interview with Javeria Kamran about Autumn Festival

Why do we need emotional intelligence?

By Zahra Abbas The likelihood is that we have heard the term IQ growing up in our lives and most...
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Why do we need emotional intelligence?

10 Activities for Moms While Kids are in School

By Erum Zehra After a long and busy summer, it is finally the first day of school. After dropping off...
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10 Activities for Moms While Kids are in School

An Interview with Fawad Ahmed of Beneficent

Recently our team member Beenish Mahmood interviewed Fawad Ahmed from Beneficent. Beneficent is a non-profit, 100% volunteer-run organization committed to...
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An Interview with Fawad Ahmed of Beneficent

Recipe of the Week: Middle Eastern Mince Parcels with Taza Samosa Sheets

By: Samar Shiraz Discover authentic Middle Eastern Flavor by trying this recipe which provides a twist on our traditional mince meat samosas. This recipe has been made easy to follow... Read More

Recipe of the Week: Chicken Bread with Taza Puff Pastry Sheets

By: Samar Shiraz Everyone loves chicken bread with its crispy crust and soft creamy filling. Here is a simple and delicious recipe using Taza Puff Pastry sheets. You can order... Read More

Simplifying Worship for Children During Ramadan and Beyond

By Farozan Warsi My 7-year-old grandson threw me a question that I least expected a child that small to ask me. “Nani, sometimes I think about why we were created.”... Read More

Health Tips to Prepare Your Body for Ramadan

Here are some essential health tips from our healing expert Ummul Patrawala to help your body for Ramadan. Ummul Patrawala is an Energy Healer and Resilience Coach. Please follow her... Read More

An Interview with Kiran Moid from My Women Support

Recently our team member Beenish Mahmood interviewed Kiran Moid from My Women Support. My Women Support (MWS) is a brain child of Ms. KIRAN MOID, who is a Management Consultant/... Read More

Recipe of the Week: Potato and Cheese Balls

By: Samar Shiraz These crispy balls with soft and savory centers are a delight to eat. They taste best when fried fresh and eaten at the same time. Ingredients: Boiled... Read More

Ramadan Recipes and Grocery Shopping with Taza Food Products

Watch the video as the MuslimMoms.Ca team discusses *what recipes we have in store for you this Ramadan, *how to make your grocery shopping a breeze, *where to find the... Read More