Posts filed under: Recipe of the Week

By: Samar Shiraz Manakeesh is Arabic style flatbread topped with olive oil, herbs, vegetables and meat. They are healthy, delicious and can be eaten for breakfast, lunch or dinner. Using...
By: Samar Shiraz On Eid, we love to serve desserts to our friends and family. Here is a recipe with a new twist on the Arabic Umm Ali dessert. Use...
By: Samar Shiraz On Eid, we love to serve desserts to our friends and family. Here is a recipe with a new twist on the traditional custard. Serve hot and...
By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This tandoori chicken roll recipe fits the bill and has been made using Taza Parathas. Ingredients:...
By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This pizza recipe fits the bill and has been made using Taza Tandoori Naan. Ingredients: Taza...
By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This chat recipe fits the bill and been made using Taza Punjabi Samosas. Ingredients: TAZA punjabi...
By: Chef Marzia Shamsi As we all know that the holy month of Ramadan has arrived I thought why not share this amazing recipe i grew up eating that comes...
By: Samar Shiraz Discover authentic Middle Eastern Flavor by trying this recipe which provides a twist on our traditional mince meat samosas. This recipe has been made easy to follow...
By: Samar Shiraz Everyone loves chicken bread with its crispy crust and soft creamy filling. Here is a simple and delicious recipe using Taza Puff Pastry sheets. You can order...
By: Samar Shiraz These crispy balls with soft and savory centers are a delight to eat. They taste best when fried fresh and eaten at the same time. Ingredients: Boiled...