Posts filed under: Recipe of the Week

By Mehdia Mazhar Chia pudding is a healthy and easy breakfast option which only requires two ingredients: milk and chia seeds. Chia seeds are high in antioxidants, omega-3 fatty acids,...
By Shaista Tariq Creating a meal with ingredients already at home brings it quickly to the table. Using simple, rather than exotic or complicated techniques, you can prepare it in...
  By Khaula Siddique Welcome warm, sun-filled days with your gentle breezes, fragrant flowers and long lazy hours we have been waiting for you for so long!! The key word...
By: Samar Shiraz Salads are a must have addition to any meal whether it is lunch or dinner. Not only are they delicious, they are also very healthy. Today we...
By: Samar Shiraz Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold spicy flavours, created by using garlic and chili peppers....
By: Samar Shiraz Let us add vegetables to our menu today and try this easy and delicious recipe that will tickle your taste buds! Ingredients: Green Chillies 10 to 12...
By: Samar Shiraz Manakeesh is Arabic style flatbread topped with olive oil, herbs, vegetables and meat. They are healthy, delicious and can be eaten for breakfast, lunch or dinner. Using...
By: Samar Shiraz On Eid, we love to serve desserts to our friends and family. Here is a recipe with a new twist on the Arabic Umm Ali dessert. Use...
By: Samar Shiraz On Eid, we love to serve desserts to our friends and family. Here is a recipe with a new twist on the traditional custard. Serve hot and...
By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This tandoori chicken roll recipe fits the bill and has been made using Taza Parathas. Ingredients:...