By Samar Shiraz


750 gms boneless chicken cubes

1-1 medium-sized tomato and onion( boiled and blended)

12 pieces of cashew blended in a paste

Ginger garlic paste 1 tbsp

Yogurt 4 tbsp

Red chilli powder 1 teaspoon

Kashmiri red chilli powder 1 tsp

Garam masala 1/2 tsp

Corriander powder 2 tsp

Cumin powder 1 tsp

Turmeric powder 1/2 tsp

Salt n pepper to taste

Cream (optional)

Cilantro, slit green chilies and some qasoori meethi for garnish

Cooking oil 4 tbsp



Marinate chicken with salt and pepper, and set aside. Pour in oil in a wok, when hot add tomato and onion paste, cook it for a few until the oil separates, add chicken and all the spices and mix in very well then add cashew paste and mix, in the end, stir in a few tablespoons of cream and let it simmer, garnish with cilantro leaves, green chilies and qasoori meethi. Serve hot with naan, roti or rice.


About the Author:

Samar Shiraz loves to cook and share her recipes. She has a cooking blog at and a YouTube channel at