Recipe of the Week: Muttabaq
Recipe by Samar Shiraz Muttabukh Ingredients: For dough: 1 cup of all-purpose flour 1 beaten egg Pinch of salt 1 tsp sugar 1 tbsp oil Milk as needed to make... Read More
Recipe of the Week: Ciabbata Bread
By Marzia Rizvi The history of bread goes back at least 30,000 years. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground... Read More
Recipe of the Week: Ciabbata Bread
By Marzia Rizvi The history of bread goes back at least 30,000 years. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground... Read More
Healthy Pumpkin Bread Recipe
By Khaula Siddique So it’s that time of year again when ( if you have kids) you somehow end up with pumpkins. I am the lucky recipient of three fine... Read More