Recipe by Samar Shiraz Muttabukh Ingredients: For dough: 1 cup of all-purpose flour 1 beaten egg Pinch of salt 1 tsp sugar 1 tbsp oil Milk as needed to make...
By Samar Shiraz Ingredients: Boiled and mashed potatoes 1kg Shredded chicken/ mince cooked 1 cup Mixed chopped veggies of your choice 1cup Mozrella cheese 1/2 cup Instant noodles (cooked) 1/2...
By Samar Shiraz Ingredients: 750 gms boneless chicken cubes 1-1 medium-sized tomato and onion( boiled and blended) 12 pieces of cashew blended in a paste Ginger garlic paste 1 tbsp...
By Khaula Siddique Welcome warm, sun-filled days with your gentle breezes, fragrant flowers and long lazy hours we have been waiting for you for so long!! The key word...
By: Samar Shiraz Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold spicy flavours, created by using garlic and chili peppers....
By: Samar Shiraz Manakeesh is Arabic style flatbread topped with olive oil, herbs, vegetables and meat. They are healthy, delicious and can be eaten for breakfast, lunch or dinner. Using...
By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This tandoori chicken roll recipe fits the bill and has been made using Taza Parathas. Ingredients:...
By: Samar Shiraz Discover authentic Middle Eastern Flavor by trying this recipe which provides a twist on our traditional mince meat samosas. This recipe has been made easy to follow...