Posts filed under: Recipe of the Week

By Marzia Shamsi Classic Eton mess is a quick, crowd-pleasing dessert when made with store bought meringue. It’s also a great way to use up broken homemade meringue (my personal preference)....
By Marzia Shamsi As we all are well aware an individual suffering from diabetes normally has to keep a very sharp and strict diet regime. But did you also know...
By Marzia Shamsi If you’re a massive Nutella fan you’re going to love this recipe. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella!...
By Marzia Shamsi If you’re a massive Nutella fan you’re going to love this recipe. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella!...
By Marzia Shamsi   Ingredients 6 pcs fresh chicken thighs 2 tablespoon olive oil half a teaspoon of garlic paste Half a lemon 1 teaspoon pepper 4 tablespoons of  honey, 1...
By Marzia Shamsi This is a super healthy and delicious salad, which can be served in many different ways.  You can even add onion, mushrooms, tomatoes and other favorite veggies of...
By Rahila Ovais   Try this wonderful and easy butternut squash recipe! Ingredients: 1 medium sized butternut squash, cubed Few sprigs of rosemary 1 small onion 1 medium carrot 3-4...
By Marzia Rizvi   The history of bread goes back at least 30,000 years. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground...
By Marzia Rizvi   The history of bread goes back at least 30,000 years. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground...
By: Khaula Mazhar So it’s that time of year again when ( if you have kids) you somehow end up with pumpkins. I am the lucky recipient of three fine...