Posts filed under: Recipe of the Week

By: Khaula Mazhar So it’s that time of year again when ( if you have kids) you somehow end up with pumpkins. I am the lucky recipient of three fine...
By Nasreen Faiz   The holy month of Ramadan is almost here and preparations are in full swing for many families.  As an event planner, I’ve been blessed with many opportunities to...
By Sameera Ali Six months ago, while getting an adjustment at my chiropractor’s office, I  was complaining about how much pain I’m in all the time and that no matter how...
By Rumina Rizvi If you are short on weekday dinner ideas, this quick and easy recipe is guaranteed to be a hit. You can use store bought parathas for rolling...
By Shaista Tariq Cheese is a nutritious food made mostly from the milk of cows as well as other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Cheese has...
By Aruj Sipra Trying out a new recipe can be exciting and daunting. If you’re a slight perfectionist like me, it leans more towards daunting because I get anxious if...
 By Aaisha Zafar Islam We have a family friend who is an avid baker and she is always generous in sharing her recipes and its source. Another thing, her cakes...
 By Aaisha Zafar Islam We have a family friend who is an avid baker and she is always generous in sharing her recipes and its source. Another thing, her cakes...
By Aaisha Zafar Islam Avocados are easily one of nature’s super fruits. They are calorie rich, high in fat, but it is mostly good fat. Mono-unsaturated fat, that makes up...
By Kiran Asif A beautiful looking bread which is soft like cotton and cheese filling makes it irresistible. Can be served with jam, jellies, honey or maple syrup. A perfect...