By: Samar Shiraz Salads are a must have addition to any meal whether it is lunch or dinner. Not only are they delicious, they are also very healthy. Today we... Read More

By: Samar Shiraz Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold spicy flavours, created by using garlic and chili peppers.... Read More

By: Samar Shiraz Let us add vegetables to our menu today and try this easy and delicious recipe that will tickle your taste buds! Ingredients: Green Chillies 10 to 12... Read More

By: Samar Shiraz Manakeesh is Arabic style flatbread topped with olive oil, herbs, vegetables and meat. They are healthy, delicious and can be eaten for breakfast, lunch or dinner. Using... Read More

By: Samar Shiraz On Eid, we love to serve desserts to our friends and family. Here is a recipe with a new twist on the Arabic Umm Ali dessert. Use... Read More

By: Samar Shiraz On Eid, we love to serve desserts to our friends and family. Here is a recipe with a new twist on the traditional custard. Serve hot and... Read More

By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This tandoori chicken roll recipe fits the bill and has been made using Taza Parathas. Ingredients:... Read More

By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This pizza recipe fits the bill and has been made using Taza Tandoori Naan. Ingredients: Taza... Read More

By: Samar Shiraz At iftar we want foods which are tasty, filling and nutritious. This chat recipe fits the bill and been made using Taza Punjabi Samosas. Ingredients: TAZA punjabi... Read More

By: Chef Marzia Shamsi As we all know that the holy month of Ramadan has arrived I thought why not share this amazing recipe i grew up eating that comes... Read More