By Marzia Shamsi

This is a super healthy and delicious salad, which can be served in many different ways.  You can even add onion, mushrooms, tomatoes and other favorite veggies of your choice. Beef bacon, turkey ham or smoked chicken salami are other nice additions.

Ingredients

Beef strips                        5 to 6

Baby Spinach               1kg

Red Pepper                  1

Green Pepper              1

Yellow Pepper             1

Corn oil                        1tbsp (just a drizzle)

Lemon Juice              1tsp

Dijon Mustard          1/2 tsp (Very little)

Salt & pepper

Mise En Place

1-Wash the spinach removing the stem, dry them on a kitchen towel or a vegetable spinner.

2-Cut the Bell Peppers into julienne (thinly sliced) removing seeds.

3-Cut the beef  strips into lardon (very small thinly sliced pieces) and saute in a pan until golden. Add bell peppers and saute for 2 minutes more.

4-Remove from the heat and toss the spinach into the mix. In a small bowl add juice of a lemon,Dijon mustard, salt, pepper and mix well.

5- Add the mixture to the salad, toss it all together & serve hot.

Read more:  Calories in Spinach Salad | Nutrition and Health Facts http://www.caloriecount.com/spinach-salad-recipe-r758#ixzz3rrcn35Az

About the Author:

Marzia Shamsi is a single mother of two lovely kids. Brought up in the UAE, a Canadian resident originally from India. A professional chef out of house while at home my first and the last name is Mom. An amateur blogger just started off very recently. Love sharing my thoughts & knowledge through my personal real life experiences. Dream is to own a restaurant soon.