By Chef Marzia Shamsi

Pulled beef sandwiches are tasty and nutritious. They provide our family with essential animal proteins and are easy to make once you have the beef prepared and ready to go.


  • 2 tsp. kosher salt
  • 2 tblsps Olive Oil
  • 2tsp ground black pepper
  • 2.5 lb. Veal Tenderloin (boneless)
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Aunty Dash seasoning
  • 1 tbsp Dry Basil
  • 2 to 3 sticks spring onions roughly chopped
  • 1 Leeks roughly chopped
  • 2 to 3 Carrots roughly chopped
  • 1½ cup water
  • 3 cups Grated Mozzarella cheese
  • Traditional Italian submarine breads for the sandwich.


  • 1/2 cup of stock from the broth we saved earlier
  • 1 tbsp of brown sugar
  • 2 tbsp of Corn Starch diluted in water
  • 1 to 2 white onions


  • Marinate the meat with dry rub for 2 hours.
  • In a hot grill add olive oil sear on each sides to lock in all the juices move it to your crock pot adding chopped veggies & water. Cook until 8 hours or pressure cook until the meat starts falling apart.
  • Remove the meat from the broth and shred. (If the meat does not fall apart easily, you need to cook it for longer.)
  • Drain the veggies and store the beef stock for Gravy.


  • In medium-sized pan, fry the onions with the oil and salt until golden. Remove the onions and set aside.
  • Return pan to the beef stock,add brown sugar add corn starch diluted in water.until the gravy thickens.Lastly add your caramelized onions.
  • Now slice the bread from center add the meat followed by the gravy finished with shredded cheese!
  • Preheat the oven to broil on high place the sandwiches for 2 to 3 minutes until the cheese has perfectly melted!!


The leftover meat keeps well in either the refrigerator or freezer for days.


Watch the recipe video here:

About the Author:

Marzia Shamsi is a single mother to two lovely kids. Brought up in the UAE, a Canadian resident originally from India. A professional chef out of house while at home her first and last name is Mom. An amateur blogger who’s just started out, Marzia loves to share her thoughts and knowledge and dreams of owning her own restaurant some day.

Photo Credit: Food photo created by freepik –