By Marzia Shamsi



6 pcs fresh chicken thighs

2 tablespoon olive oil

half a teaspoon of garlic paste

Half a lemon

1 teaspoon pepper

4 tablespoons of  honey,

1 tablespoon dijon mustard.


Preheat roaster oven to 350°F.

Rinse chicken with cold water and pat dry.

Sprinkle with salt and pepper.

In a small bowl combine all ingredients.

Brush chicken with half of mixture.

Place on rack and put into the oven. Cook until you see meat turn a golden brown colour.

Brush with remaining glaze.

Continue to cook another 10 minutes.

Voila! it is ready to be served.

Experiment with accompaniments, this can be be served with salads, different kinds of infused rice. It is also a wholesome meal on its own.


About the Author:

Marzia Shamsi is a single mother of two lovely kids. Brought up in the UAE, she is a Canadian resident originally from India. Maria is a professional chef out of house but at home her first and the last name is Mom. A newbie blogger, Marzia loves sharing her thoughts and knowledge through  personal experiences and dreams to own her own restaurant soon.